Hi, I'm Rachel.

A few years ago I could barely boil water.

True story.

Determined to be a kick ass wife, I developed a love for football and learned to cook in my tiny Jersey City kitchen. I spend my days working in Manhattan, my nights and weekends chasing after a rambunctious toddler, and the hours in between cooking with my husband and feeding my TV habit...oh, and I blog about it all! 

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Entries in talk back (1)

Wednesday
Mar102010

How do you take it?

 

And by it, I mean coffee. You know, the one thing that gets you up and going each morning, priming you to deal with all that the day has to throw at you. While I'm typically a Hazelnut kind of girl of the light 'n sweet variety, since I discovered Italian Sweet Creme Coffee-mate added to regular joe, I haven't found another coffee additive that I've enjoyed nearly as much. Creamy and sweet, this creamer adds a delicious punch of flavor without taking over the coffee taste. So my question for you is, while this creamer is my morning obsession, how do you take your coffee? Do you have an allegiance to a particular flavor of coffee or coffee creamer? Do you have other tactics on how you get it together in the morning?