How do you take it?

And by it, I mean coffee. You know, the one thing that gets you up and going each morning, priming you to deal with all that the day has to throw at you. While I'm typically a Hazelnut kind of girl of the light 'n sweet variety, since I discovered Italian Sweet Creme Coffee-mate added to regular joe, I haven't found another coffee additive that I've enjoyed nearly as much. Creamy and sweet, this creamer adds a delicious punch of flavor without taking over the coffee taste. So my question for you is, while this creamer is my morning obsession, how do you take your coffee? Do you have an allegiance to a particular flavor of coffee or coffee creamer? Do you have other tactics on how you get it together in the morning?

Comments

[Erik]

I myself am no longer a coffee drinker, but I will admit that flavored creamers tend to detract from the pleasure of the slow drip of my local coffee house. If I were to choose a creamer, hazelnut sounds good but for me, a splash of milk and some Equal is enough.