Hi, I'm Rachel.

A few years ago I could barely boil water.

True story.

Determined to be a kick ass wife, I developed a love for football and learned to cook in my tiny Jersey City kitchen. I spend my days working in Manhattan, my nights and weekends chasing after a rambunctious toddler, and the hours in between cooking with my husband and feeding my TV habit...oh, and I blog about it all! 

Welcome to my world!

Search for Recipes & More!

Subscribe via Email:

Delivered by FeedBurner

Still Hungry?
my foodgawker gallery
Search for Recipes & More!

 

Subscribe to TAA by Email!

Delivered by FeedBurner

 

Follow the Food

The Pantry

Entries in Cuban Restaurants (1)

Monday
Apr202009

Restaurant Roundup: Guantanamera

What: Guantanamera, a delicious & festive Cuban restaurant in an easy-to-get-to locale
Where: 939 8th Avenue at 56th Street
Why it Rocks:
1) Happy Hour from 4-7 Mon - Fri at the bar, featuring half price beer, wine, & specialty drinks (including mango mojitos!)
2) Live music every night! Who DOESN'T love that? Latin dancing also encouraged.
3) Food was totally delish, portions were perfectly sized.
Bonus: Waiters gave us free chicken & cheese croquettes appetizer

Gripes:
While everyone loves live music, it made the rockin' conversation with my fave ladies virtually inaudible.
One teeny bathroom with a long line of ladies.

Bottom Line:
Great food and drinks in a fun, trendy but none-too-threatening atmosphere. Just be prepared to stalk the hostess station for a table.

Tips:
Try the Ropa Vieja (shredded skirt steak in yummy sauce) with red sangria as it is sure to satisfy any carnivore's palette. Be sure to get there early as the place gets packed by 7 o'clock, potentially tarnishing hopes for a quick table.