Hi, I'm Rachel.

A few years ago I could barely boil water.

True story.

Determined to be a kick ass wife, I developed a love for football and learned to cook in my tiny Jersey City kitchen. I spend my days working in Manhattan, my nights and weekends chasing after a rambunctious toddler, and the hours in between cooking with my husband and feeding my TV habit...oh, and I blog about it all! 

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Monday
Jul222013

Bacon Jalapeno Cheese Ball

 

We had a great and busy weekend once again. On Saturday, we drove out to Lindsey and Eric's house for a barbecue. It was our first time visiting their new home and we had a blast. Sweet P was a champ! Since Secret Recipe Club was coming up, I decided to pick out an appetizer from Juanita's Cocina to bring with us. When I found this gorgeous and delicious bacon jalapeno cheese ball, I knew it would be the perfect party food to share. It was so good that I made it again on Sunday for a little belated birthday celebration at my parents' house.

 

 

So many of Jen's recipes looked incredible (hello microwaved cakes in jars?!) but I'm so glad that I picked this recipe. By cleaning the jalapenos completely - removing each and every seed and rib - this cheseball had just the slightest kick with an otherwise peppery, bacony, cheesy flavor. And the best part? It came together very quickly with no baking required!

 

 

Bacon Jalapeno Cheese Ball
*Adapted from Juanita's Cocina
8 oz. cream cheese, at room temperature
1/2 C shredded cheddar cheese
2 Tbsp cilantro, finely chopped
1 clove garlic, mince
1/4 tsp cumin
1 tsp lime juice
1 tsp Worcestershire sauce
2 jalapenos, seeded and deveined, chopped finely
6 slices bacon, cooked crisp and crumbled
Salt & pepper to taste
1/2 C chopped walnuts or pecans
Crackers for serving (I like Club Multigrain)

 

In a bowl, mix together the cream cheese, cheddar, cilantro, garlic, cumin, lime juice, Worcestershire, diced jalapenos, and half of the crumbled bacon. Season with salt and pepper. Once completely combined, shape into a ball, wrap with plastic wrap and place in the refrigerator for 15-30 min. When firmed slightly, roll in chopped nuts until completely coated. Serve with crackers, or your choice of dippers.

 

What are your go-to party foods?
This cheese ball is going to be my new go-to!


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Reader Comments (10)

I've never made one of these before! I'm totally going to at my next appetizer party. It looks fantastic!

Um...wow! Looks and sounds amazing!!!

July 22, 2013 | Unregistered CommenterDana

Jen is a mad culinary genius. (I mean that in the best possible way!) I heart her blog and I don't know how I missed this cheeseball. Great choice and I have pinned it to my holiday board. (Sadly, cheeseballs are relegated to holiday fare in this household or we would eat them weekly!) :)

July 22, 2013 | Unregistered CommenterDebra

This look really delicious!!

July 22, 2013 | Unregistered Commentergloria

Yay! So glad you loved this cheeseball! It's a fav in our family too!

July 22, 2013 | Unregistered CommenterJen @JuanitasCocina

Everyone loves a good cheeseball- this one looks great!

July 22, 2013 | Unregistered CommenterKaren - Cinnamon Freud

YUM. I have made something similar and it's awesome. I'm just discovering Juanita's blog and clearly I need to check out more of her recipes. I wish I had this cheeseball to eat as my dinner! LOL.

I love a good cheese ball, and bacon and jalapeno really set this over the top! Can I have a bite? Or 10?

July 23, 2013 | Unregistered CommenterDesi

that cheese ball looks amazing and delicious. Like you said- perfect for parties or any type of get together and best part of all is it is easy to thow together!

July 24, 2013 | Unregistered Commenterkitchen belleicious

Wowza does that sound good! Perfect for summer entertaining.

July 26, 2013 | Unregistered CommenterDeanna Segrave-Daly

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