Sundried Tomato Alfredo Cheesy Bread
It's another month, and that means time for another Secret Recipe Club post!
This month, I was given White Lights on Wednesday as the blog from which to pick a recipe. I absolutely love Julie's blog. Her recipes all look simply amazing and we both share a love of French bread and (my personal favorite)...pizza! And that's why her recipe for Poblano Bacon Cheesy Bread was my recipe of choice for this month.
With only 4 ingredients, this really could not be easier. I tweaked the recipe a bit (and got it down to only 3 ingredients!) by using sundried tomato alfredo sauce and also crescent rolls in lieu of biscuits (it's what I had on hand and so I wanted to work with what I had!). Though I didn't quite read the instructions properly - I thought it called for an entire jar of sauce, not just a cup...woops! It was an ok accident to make though. The bread turned out gooey and saucy. Though I think next time I'll follow the one cup, this was a great Saturday evening treat and I can't wait to try it for a dinner party next week. Shaun and I have already been brainstorming different variations!
Sundried Tomato Alfredo Cheesy Bread
*Adapted from White Lights on Wednesday
1 can Pillsbury crescent rolls or biscuits
1 cup sauce of your choice
2 cups shredded mozzarella
Preheat oven to 375 degrees. Spray a 9x9" pan with cooking spray and set aside.
Unroll the crescents and tear each one into 6 - 8 pieces. Shape loosely into balls and place into a mixing bowl. Add in sauce and 1 cup of cheese. Mix gently with a rubber spatula and pour into baking dish. Sprinkle with remaining cheese. Bake for about 20 minutes, let cool slightly and devour!
I am already dreaming of the next cheesy bread experience. Thanks so much Julie for sharing this amazing (and simple!) recipe! Oh and next time? There Will Be Bacon (coming soon to a theater near you...).
6 Comments | November 18, 2013 | Share Article | Email Article | tagged Secret Recipe Club | in Recipes Print Article | Permalink
Reader Comments (6)
Now this is MY kinda recipe! LOVELY SRC pick! Karen
omg I could eat this as a meal! Looks great!
Yum, I love any recipe with bread and cheese in the title. Looks good
Okay - my mouth is seriously watering! Looks and sounds incredibly tasty! Glad to be part of SRC group C with you!
Im making a list of all things dairy that I can eat after Im done breastfeeding my allergy stricken son. This is now on the list. This looks amazing and super simple.
How can something so simple look sooooo good. What a great quick bread.