Hi, I'm Rachel.

A few years ago I could barely boil water.

True story.

Determined to be a kick ass wife, I developed a love for football and learned to cook in my tiny Jersey City kitchen. I spend my days working in Manhattan, my nights and weekends chasing after a rambunctious toddler, and the hours in between cooking with my husband and feeding my TV habit...oh, and I blog about it all! 

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Tuesday
Nov062012

Pumpkin Spice Cupcakes

I made these in advance of Halloween a couple of weeks ago. Our lovely neighbors invited us over for dinner and so I thought a festive, pumpkiny cupcake would be a nice, sweet treat following the meal.

And I got to use my awesome Halloween platter which I love so much!

Aren't they sweet?

These cupcakes were super duper easy (mainly because I adapted a box cake mix), moist and topped with a spice cream cheese frosting...perhaps one of my most favorite things in life.

I know it's a bit past Halloween, but with the craziness of the last week or so, I'm just getting around to sharing these now. I think they would be delicious on a Thanksgiving table, or even for a fall weekend treat!

 

 

Pumpkin Spice Cupcakes with Spiced Cream Cheese Frosting

for the cupcakes:

1 box spice cake mix

1 15oz can pumpkin puree

3 eggs

1/3 C canola oil

1/3 C water

for the frosting:

8 oz. cream cheese, softened

1/2 C unsalted butter, softened

3-4 C confectioners' sugar

1 tsp vanilla extract

1/2 tsp pumpkin pie spice

Preheat oven to 350 degrees.

To make the cupcakes, mix the cake mix, pumpkin puree, eggs, oil and water in a stand mixer or with a hand mixer for 30 seconds on low speed. Up the speed to medium and beat for 2 minutes. Line 2 muffin tins with cupcake liners and distribute batter among the cups. Bake for 20-25 minutes or until a toothpick comes out clean. Cool on wire racks.

Once cooled, make the frosting.

In the bowl of a stand mixer, or with a hand mixer, beat the cream cheese and butter together until fluffy. Add one cup of sugar at a time and beat until thoroughly combined (Note: use 3 or 4 cups depending on desired taste and consistency). Mix in the vanilla and pumpkin pie spice. Frost cupcakes and top with sprinkles or decoration of choice.

Voila!

Delicious, autumnal cupcakes. I heart them.

And to prove it, I ate a lot of them. Baby TAA was nevery happier. It's my mission to ensure that she shares my love of all things pumpkin.

So there you have it. One of my favorite pumpkiny treats this season!

What is your favorite treat of the season?

Reader Comments (5)

These look great. I am very much into anything pumpkin right now and I can't get enough. I just made white chocolate chip pumpkin cookies for the second time. I might have to post the recipe because they are just so amazing! These cupcakes are next on my pumpkin recipes to try list!

November 6, 2012 | Unregistered CommenterJoanna

Anything in cupcake form always looks awesome! I cant wait to make these! I would love if you could come share at my new linky party FriDays Made Sweet! at CupcakesWithSprinkles.blogspot.com

November 6, 2012 | Unregistered CommenterMeghan

Pumpkin cream cheese frosting is the best! I like using cake mix every now and then too - it really does make things a whole lot easier!

These cupcakes look incredible!

November 6, 2012 | Unregistered CommenterJen @ Savory Simple

The spice cake mix can be hard to find so I def just stocked up at Target. When I am really lazy, then I just mix the spice mix with 1 can of pumpkin for muffins. So easy and so good! Although next time I might need to add some of this frosting : )

November 7, 2012 | Unregistered Commenterluv what you do

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