Hi, I'm Rachel.

A few years ago I could barely boil water.

True story.

Determined to be a kick ass wife, I developed a love for football and learned to cook in my tiny Jersey City kitchen. I spend my days working in Manhattan, my nights and weekends chasing after a rambunctious toddler, and the hours in between cooking with my husband and feeding my TV habit...oh, and I blog about it all! 

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« Double Feature Party Eats: Scallion Pancakes + Crunchy Chicken Nuggets | Main | Brunch at La Bottega + New Haircut »
Wednesday
Feb022011

Snickerdoodle Dip

This week has been a stressful one. Yesterday I developed an eye twitch. I overslept my alarm. I barely wore make up. It's been a long one.

I really wish that I was one of those people whose stomach, when stressed, just shut right down and refused to accept food. Instead, I got the kind of stomach that becomes a bottomless pit that can never be filled. And it doesn't discriminate either. Any food is up for grabs...that is, any unhealthy food is up for grabs. Somehow I don't think broccoli would cut it at a time like this.

So after seeing the hubs in quite a bit of pain, cleaning up blood (and an extremity) spattered all over my kitchen, taking a trip to the emergency room, refusing to ignore that we got a major wake up call on how quickly an accident (albeit even a relatively minor one like this) can strike at a moments notice...I'm spent. And so I was in dire need of an easy, sweet treat following Mandolingate (as my boss has deemed it). You know, a sweet treat that could double as dinner.

A few days before, I saw that Snickerdoodle Dip was making the rounds on the blogosphere and I just had to give it a whirl. And once I did, I profoundly declared it a perfectly delicious emotional edible. Not to mention its promise as a party food. Yes, I also realized that in the chaos of the week, I have failed to provide you with any football party foods in advance of the upcoming Superbowl. No worries, I've got you covered with this crowd-pleaser, along with a few others in the coming days.

Snickerdoodle Dip
*Adapted from The Wannabe Chef
1 15 oz can cannelini beans, drained & rinsed
1/4 C peanut butter
1/4 C maple syrup
1 tbsp Splenda brown sugar blend (or real brown sugar)
1/2 tsp vanilla extract
1 tsp cinnamon + more for garnish
honey, drizzled in to taste
graham crackers (my fave), apple & banana slices and any other dippers ya like!

Combine all ingredients in the bowl of a food processor.

Blend until creamy and smooth, adding more honey if desired for extra sweetness. Feel free to do lots of taste testing at this point in the process ;)

Scoop into a serving dish, garnish with ground cinnamon and enjoy with your dippers! I ate mine on some low-fat graham crackers and never felt happier :)

It may not have cured my anxiety or stress (sometimes I think medication is my only hope), it did a pretty delicious job of curing my sweet tooth over the last few nights :) So what do you think? Are you an emotional eater? Or do you lose your appetite when stress hits? And bonus question: Do you like sweet dips? Any more to share with me?

Reader Comments (15)

Im def an emotional eater but I love taking out my stress at the gym as well so I guess I get the best of both worlds! THIS DIP LOOKS AND SOUNDS AMAZING!

February 2, 2011 | Unregistered CommenterDanielle

yum!!! love these pictures. i saw your link on twitter and literally ran upstairs to my computer to read this post. i'm not an emotional eater...in fact i get sick to my stomach when i'm stressed...

with a name like snickerdoodle how could it be bad?! :)

February 2, 2011 | Unregistered CommenterTori @ FIToriBLOG.com

I totally made Evan's peanut butter chocolate chip hummus tonight with a couple tweaks of my own... it is so damn good! :D

February 3, 2011 | Unregistered CommenterChristin@purplebirdblog

Ugh, I am totally an emotional eater as well! Your version looks awesome, good to know you can use cannelini beans!

February 3, 2011 | Unregistered CommenterLauren at KeepItSweet

Superbowl treat!!

February 3, 2011 | Unregistered CommenterSandy

Light to moderate stress, I'm an emotional eater. Heavy stress though, there is no way I can eat.

I don't typically go for sweet dips, I am definitely a more savory dip kind of girl...that looks delicious though!

Oh nooooo not you too! All my bloggie BFFs are making dessert-y dips right now. Veggies need love too!!!! <3 =)

haha love ya girl! I bet it tastes flipping awesome!

February 3, 2011 | Unregistered CommenterJenn L @ Peas & Crayons

uh, YUM? that dip is a must-try for me!

February 3, 2011 | Unregistered CommenterAlyssa @ Life of bLyss

Snickerdoodle dip? WOW! That's awesome! I love Snickerdoodles!

I'm an emotional, bored, and happy eater. That's so sad but food is like a friend who comforts me when times are low and celebrates with me when I'm happy.

February 3, 2011 | Unregistered CommenterJoanna@Drizzle of Sunshine

I'm definitely a stress eater! I try and work on it, but it still gets me now and then :)
I haven't tried any dips like this, but it does look really good. I'm not sure what I'm waiting for!

February 3, 2011 | Unregistered CommenterLisa

I am absolutely an emotional eater and usually with the sugar! I do try to just recognize the reason for the eating and being conscious of it has been a huge help!

February 3, 2011 | Unregistered CommenterSusan (Oliepants)

This dip looks beautiful, but I just cannot imagine that combination of flavors - beans with sweeteners and peanut butter? Are you sure it's as yummy as you make it look and sound???

I am a stress eater/gym go-er so sometimes it cancels out...but usually not! That dip looks good especially with some crispy apples!

February 3, 2011 | Unregistered CommenterKimberly

Hope the healing continues! The dip looks delicious and is perfect for curling up on the couch and doing some serious snacking!

February 3, 2011 | Unregistered CommenterUrMomCooks

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