Cocoa Thumbprints
Mornin'!
I have to admit...I'm really getting tired of this pitch blackness at 6am. I know we have a long way to go before that changes but it makes me want to remain curled up under my big comforter and never come out.
On a more exciting note, I'm happy to announce the winner of the homemade goodies giveaway. I just used a random number generator to choose the winner:
And the winner is: Joanna! Congrats Joanna! Please email me at theavidappetite@gmail.com and I will get your package out to you first thing on Monday morning. Thank you to everyone who entered! I loved reading about your favorite cookies. It seems like chocolate chip was by far the winner of the bunch, and who could blame you? It's one of my favorites as well...but only when my Aunt Janet makes them because she is famous for her amazing chocolate chip cookies!
It was also fantastic to hear from new readers and commenters! You made my day :) I promise I have more giveaways coming up (like in January, to celebrate TAA's 2nd birthday!), so don't go far away :)
Meanwhile, I wanted to share the recipe for the cocoa thumbprints in case any of you would like to make them for the holiday! This was the first year that we added them to our repetoire, and I'm so happy that my cousin Veronica picked them out to make on our baking day.
They are soft, sugary and have an almost brownie-like texture. I also adore that they are simply beautiful! You can really fill them with whatever you'd like! I think the candied cherries are the prettiest, but sprinkles, mini M&M's, marshmallows, nuts, jam, peanut butter, Nutella or Biscoff spread (yum!) would all work beautifully as well! I can't wait to try some new variations before Christmas.
Cocoa Thumbprints
*Adapted from Food Network Magazine, December 2011
1 1/2 C all-purpose flour
1 1/4 C granulated sugar, divided
1/2 C unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
6 Tbsp unsalted butter, melted
2 large eggs, lightly beaten
1/2 C confectioners' sugar
sprinkles, candied cherries, M&M's, nuts, jam, mini chocolate chips, or other filling of your choice
In a mixing bowl, whisk the flour, 3/4 C granulated sugar, cocoa powder, baking powder and salt in a medium bowl. Add the melted butter and eggs, stirring until combined. Cover the dough and refrigerate, about 30 minutes.
Preheat the over to 325 degrees. Line 2 baking sheets with parchment paper or a Silpat. Place 1/2 C of the granulated sugar in a small bowl, and the confectioners' sugar in another small bowl. Roll tablespoons of dough into balls, roll in the granulated sugar and then in the confectioners' sugar. Place the dough balls about 1 inch apart on the baking sheets and lightly flatten each ball with your fingers, making a small well in the center of each ball for the filling. Fill the dough with your filling of choice (note: if you are using chocolate chips, jam, pb or Nutella, you should fill the cookies AFTER baking and cooling).
Bake the cookies about 10 minutes until slightly cracked. Let them cool for 3 minutes on the baking sheets, then transfer to wire racks.
These are definitely going in our permanent collection! Such a fun change up from the traditional chocolate crinkle, and they would be a gorgeous addition to any cookie tray!
So there you have it...my new favorite holiday cookie! I hope you enjoy this recipe and please keep sharing yours with me! My cookie baking is definitely NOT over yet :) Have a great Thursday everyone! I have my office holiday party tonight and if last year is any indication...it should be a fun (and late night) one ;)
Questions of the Day:
Do you wake up in the morning while it's still dark out?
What goodies have you made for the season so far? What's still on your list? I still plan to make salted caramels, a white chocolate peppermint cheesecake and perhaps gingerbread cupcakes for this weekend!
11 Comments | December 15, 2011 | Share Article | Email Article | tagged christmas, cookies, giveaway | in Recipes Print Article | Permalink
Reader Comments (11)
i am so sick of getting up and driving to work in the dark!!!
Not gonna lie i'm a bit bummed I didn't win the giveaway (the cookies look so so good)....but can't wait for more to come.
I was supposed to bake this week, I have only done the cookies for your exchange! Eek, better get going!
these look just great! i'm planning on doing a big day of baking on the 23rd with my husband, so we can bring the goodies to our family celebrations over the next few days. =)
Yeah, Everyday I woke up at 4 a.m and cook breakfast, bathed my pre-school at 5 because I have to run for work at 6 am. That's my daily routine! I guess my system got used to it. I'm dying to cook some really good breakfast meals for my family. Do you have some good and healthy breakfast recipes there aside from my usual recipes? -Sarah-
I love that you filled some of those thumbprints with M&Ms!
I have to say those cocoa thumprints are my favorite of all the cookies you showed us on Monday! Wow, I know my son would sure dig into some of those! awesome
these look so cute! thank you for sharing this my friend. I just made Christmas pudding bonbons .. it's something i love to have during christmas:) have a great weekend!
Your fillings in these thumbprints are so pretty! I wake up at 5:30 to take the dog for a walk at 6...and I'm over the dark mornings too!
those look so tasty! i havent had time to tackle my christmas baking yet (cringe!) but i have a couple days off in the middle of this week so i plan on going HARD! and these are definitely on my list! yum!
i hope you have a very merry christmas!
Thanks for linking these in to Food on Friday. Have a super week.