Strawberry & Peach Shortcake
This past weekend, I attended a bachelorette party in Westhampton for one of my great friends, Kelly. Though I had never been to The Hamptons, I was psyched to mark my first trip out there and get to sound uber pretentious and chic by telling everyone that I was vacationing in The Hamptons for the long holiday weekend.
We spent Saturday being carted around in an enormous limosine and being taken to a 3 stop vineyard tour on Long Island. Luckily, Hurricane Earl brought some pretty fabulous weather and a full day of vino-drinking was the perfect way to spend the day. You can imagine the state we were in by the time we reached vineyard number 3, Baiting Hollow Farm Vineyard. Minimal food, multiple glasses of wine. The wine was locally made and tasted wonderful (it is my drink of choice, after all). But then I came upon this sign:
I mean, vino who? Bring on the specialty shortcakes please!
This shortcake was unlike any other that has come before it. Homemade whipped cream (which I could eat by the gallon), fresh peaches and strawberries preserved in their own juice, and a homemade biscuit with giant sugar granules on top made this shortcake one for the record books. And I feel confident that my love for this dessert was not solely due to a full day of alcohol consumption.
See how happy I am? And see how I'm holding and enjoying that plate all by myself?
While I suppose this wasn't a typical shortcake since it consisted of a biscuit rather than spongecake or angel food cake, the biscuit was the perfect complement to the sweet yet refreshing fruit and whipped cream. Oh, and I should mention that I was initially a bit skeptical of the preserved fruit, but as I learned it was nothing short of perfectly ripe, sweet and not too soft - all the elements for a scrumtious dessert. And the sweet ladies behind the Shortcake Bar even offered me extra peaches after I told them that I was a food blogger and would be documenting this delicious turn of events.
So there you have it. A little roundup of my favorite Hamptons eats. And if you're curious about the wine, stay tuned for more on Baiting Hollow Farm Vineyard and their awesome wine program that goes to benefit rescued horses! More on that to come!
Psst...did you know that you can now subscribe to The Avid Appetite via email? Check out the left side bar, enter your email address and receive updates on all the delectable eats we have going on here at TAA!
2 Comments | September 6, 2010 | Share Article | Email Article | tagged Desserts, Westhampton, travel | in Travel Print Article | Permalink
Reader Comments (2)
Love the Hamptons - did you see Ina????
The shortcake looks FANTASTIC - I like it with the biscuit - gives it an interesting texture - less mushy.
So weird! I read this post on Friday....then went out to lunch and got a free dessert with my meal, and guess what is not only was strawberry shortcake but it was served with a biscuit also!!
It was good and all but I prefer the sweets! :)