Hi, I'm Rachel.

A few years ago I could barely boil water.

True story.

Determined to be a kick ass wife, I developed a love for football and learned to cook in my tiny Jersey City kitchen. I spend my days working in Manhattan, my nights and weekends chasing after a rambunctious toddler, and the hours in between cooking with my husband and feeding my TV habit...oh, and I blog about it all! 

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Tuesday
Aug242010

On the cheap: Iced Coffee

This week, we've finally gotten a bit of a break from the heat. Plagued by 95 degree days for the last few months, Manhattan has been something of a sweat box. In an effort to combat the extreme temps, I've dabbled in a daily iced coffee. After weeks of spending a minimum of $2.50 per day on iced coffee from my local bodega, and sometimes an admitted $3.25 per day at Dunkin’ Donuts, I decided it was time for a change. While it's not a huge expense, I'm all for cutting corners where I can and saving up a bit of cash to put towards more fun things, like a good Sunday brunch. And can we take a moment for the fact that iced coffee should in no way cost more than hot coffee, which can easily be scored for under $2? Not only is it the same product but they are in fact giving you less coffee. There had to be a better way; a way to do it on the cheap.

Enter my new friend and commuting buddy - the COPCO iced coffee cup, a heavy duty reusable plastic cup and straw with a screw-on lid. Can we say genius?

Just when I thought I was the only person living under a rock and had just discovered this wonderful invention midway through the summer, I was pleased to find that I wasn’t the only one who was frustrated and looking for a solution. As I was riding the shuttle to the Path last week, a few co-riders marveled at it, their amateur eyes lighting up with envy. And I have to tell you, I don’t blame them. It is pretty wonderful.

The cup has long since paid for itself while saving me time in the morning, not to mention daily dollars. I simply brew my coffee at night, let it come to room temperature, store it in the fridge overnight and dress it in the morning. And so you know this isn't just hot air, here's the breakdown:

COPCO iced coffee cup: $7.99 (though technically free since my wonderful Mom purchased it for me)
1 bag Dunkin’ Donuts French Vanilla ground coffee: $8.99
Half & Half: $1.29 (though already had, for my weekend coffee)
Total: $18.27 for at least 3 weeks of morning coffee and counting

For $18, this would buy me 7 days at my local bodega (at $2.50/cup) and a mere 5 days of coffee at Dunkin Donuts (at $3.25/cup). Is it me, or does this make so much more sense? And quite honestly, I think the coffee from my own home tastes so much better, not to mention the fact that now I get to enjoy my coffee during my entire ride to work rather than having to wait until crossing into Manhattan. Oh happy day.

So that's how I've managed to save some coin each day while celebrating a personal victory that I'm not being taken advantage of for my $3. So what do you think? Do you BYO or prefer to purchase?

PS - TAA was in no way paid to or offered any compensation or incentive to push the COPCO iced coffee cup. We just happen to think it's tops and want to share!

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