Moka's Red Velvet Cake

A couple of weeks ago, Shaun and I embarked on the Cannon family vacation 2010, annually spent at our favorite spot in Aruba with my parents, sisters and family friends (and in case you didn't know, it was also the home of our 2008 beach wedding). Known for year-round fabulous weather, tradewinds, and signature slanted Divi trees, Aruba is also famous for its abundance of delectable restaurants. Though much of the week was spent swimming in blue water, laying under a palapa and cheering on Holland in the World Cup, we also found time to indulge in the local culinary delights that the island had to offer. I know what you're thinking, how did we manage to fit all of that in, day after day.

While I'll be telling you about my favorite local spots, there's something you should know about the Cannons. We love our dessert. So while last year we indulged in fried Oreo's at Smokey Joe's, this year, we stumbled upon a life-altering confection. Yup...I just said life-altering. The only thing sadder than having to wait another year to sunbathe on this One Happy Island is knowing that it's also another year before I get to have Moka's Red Velvet Cake again. It's that good. Multiple layers? Check. Ample sweet frosting? Check. Sprinkles? Check.

Located in the Paseo Harencia, an outdoor mall in the heart of Palm Beach (across from the Holiday Inn), Moka's is a small coffee shop offering gourmet coffees along with homemade desserts displayed in glass-topped cake stands. After all, is there anything else more inviting than beautifully displayed layer cakes?

Instead of the usual cream cheese frosting (of which I can never have enough), this red velvet confection was topped with standard vanilla buttercream, a refreshing and unexpected change from the typical red velvet. Oh, and the three layers of cake with buttercream filling between each didn't hurt either.

Moist and decadent to boot, this cake was even a bit pink and yellow at the edges, a sure sign of its imperfect, yet wonderfully homemade nature.

So there you have it. A pretty fabulous dessert that, admittedly, I may or may not have indulged in multiple times following nightly dinner. Have you ever had a cake or dessert that you just can't get out of your head? Share the goods!

Psst...itching for more Aruba-inspired fun? Check out Aruba tidbits here, here and here. And for more cake fun, try Irish Car Bomb Cupcakes, Pink Coconut Cupcakes, Baba Booey's Peanutastic Cupcake, Butter Lane Cupcakes, Key Lime in the Coconut Cupcakes, and Baked by Melissa's Mini Cupcakes.

Comments

[Kimberly]

ayayay!!! amazingg. just looking at it is killing me and im slowly sliding back into post-aruba depression....i thought i was over it. guess not. can't wait to see all the restaurants!!