Hi, I'm Rachel.

A few years ago I could barely boil water.

True story.

Determined to be a kick ass wife, I developed a love for football and learned to cook in my tiny Jersey City kitchen. I spend my days working in Manhattan, my nights and weekends chasing after a rambunctious toddler, and the hours in between cooking with my husband and feeding my TV habit...oh, and I blog about it all! 

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Wednesday
Apr282010

Galanga Red Curry Chicken...in Cash

Last week, in addition to my cereal-topped Phileo Yogurt, I had dinner with Kimberly and Lindsey at Galanga, a teeny Thai restaurant in the Village. I know, I've been doing a lot of Village-ing, but when you are so close to a neighborhood so fabulous, why wouldn't I? Anyhow, like most Thai restaurants, Galanga is a low priced, cramped tabled casual joint with exposed brick and chairs that make your back and bootie hurt for the rest of the night. Depite those things, all of which are expected at a small Thai place, the food was goooood.

I dined on red curry chicken, one of my favorite Thai dishes. I'm always wary of heat levels in food, especially red curry, I took a chance on this one because...well, I was really, really in the mood for it. Just the right amount of spice and bamboo shoots a plenty made this dish a solid red curry that did not scream 'mass production'. The broth was more brothy and less creamy which hopefully meant a slightly healthier twist (though I'm always a fan of a creamier broth...who wouldn't be?).

My gripe on Galanga, aside from the uncozy seating? Their cash only policy. What up with that? I mean, really...I can swipe my debit card at the local bodega for a $1.50 cup of coffee, but a legit Thai restaurant in the Village is cash only? I don't mean to knock it, since I've been known to have a cash-carrying problem, but still...cash only? What are your thoughts on this? Are you ok with restaurants only accepting cash? Are you happy to pay cash only if it keeps you on a stricter budget? If the food's good enough...does cash only matter?

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