Hi, I'm Rachel.

A few years ago I could barely boil water.

True story.

Determined to be a kick ass wife, I developed a love for football and learned to cook in my tiny Jersey City kitchen. I spend my days working in Manhattan, my nights and weekends chasing after a rambunctious toddler, and the hours in between cooking with my husband and feeding my TV habit...oh, and I blog about it all! 

Welcome to my world!

Search for Recipes & More!

Subscribe via Email:

Delivered by FeedBurner

Still Hungry?
my foodgawker gallery

The Pantry
Follow the Food

Search for Recipes & More!

 

Subscribe to TAA by Email!

Delivered by FeedBurner

 

« The Proof is in the (Rice) Pudding | Main | Before Oktoberfest, It's Italianfest: Part 2 OR How To Do the Festival Circuit »
Sunday
Sep272009

Baked by Melissa Serves Up The Perfect Cupcake For a Sampler


Oreo, peanut butter, marshmallow, mint chocolate, raspberry, devil's food...I don't think it's any secret that one of my favorite New York treats is...drumroll, please...cupcakes. Though I have my favorites, I am constantly in turmoil over flavors. After all, despite constantly being mentioned in my articles and contrary to popular belief, I do not often allow myself to indulge. Since I tend to be a traditionalist (and an earth), I also tend to stick to basic flavors and very rarely veer away from this - despite my desire to taste test. As you may or may not have noticed, I am a sampler. Rarely do I like to commit to a full meal or, in this case a full cupcake flavor, because then I only get to taste just that one. All too often, I'll stick with my usual - chocolate cake with vanilla buttercream (and sprinkles, if available) - but then I don't get to try the many other delectable flavors..making sense?


Luckily, I'm not the only one with this problem. This weekend, I met my sister for some Soho shopping and stumbled upon Baked by Melissa on the corner of Broadway & Spring and suddenly my world of cupcake tasting was turned upside down. What's so special about another bakery selling fresh cupcakes? Well apparently Melissa is a gal after my own heart. After suffering from seemingly the same predicament, she started Baked by Melissa, a teeny window/counter in Soho that sells quarter-sized stuffed cupcakes. With flavors like Peanut Butter & Jelly, S'mores, Mint Chocolate Chip, Cookies & Cream, Cookie Dough, Red Velvet, and Tie Dye (didn't get to this one this time, but it's on my short list for the next trip), each mini cupcake is $1. And the best part? I was somehow able to rationalize this as being guilt-free since they are so teeny. The basic order is 3 for $3 and I ordered the S'mores, PB&J, and Oreo Cookie.

Clockwise from bottom left: S'mores, Oreo Cookie, Peanut Butter & Jelly

Each cupcake was fabulous in it's own right and completely encompassed the essence of said flavor, even in its smallest form. The S'mores featured a chocolate cake with marshmallow filling and topped with a small yet buttery graham cracker. If I sat in front of a campfire with a marshmallow on a stick, it couldn't taste more S'more-like. The Oreo Cookie was chocolate cake stuffed with vanilla cream and topped with a piece of Oreo. I have to say, this had potential to go seriously wrong, but it tasted just like a real Oreo cookie, right down to the super sweet & sugary icing. I saved my projected favorite for last - the Peanut Butter & Jelly. And I must say - it did not disappoint. Yellow cake stuffed with jam and topped with peanut butter frosting...the flavor combination doesn't really get better than this. And if you've found one, please tell me at your earliest convenience.

Bottom Line: For a fab sampling of sweets on the go that won't break your bank or your calorie count, be sure to check out Baked by Melissa's.

Reader Comments (3)

MMM. sound yummy! I'd have to check that place out when I visit my brother in NYC!~ Dee

September 28, 2009 | Unregistered CommenterAnonymous

If you're in Jersey City in a few months, Cocoa Bakery & Bistro should be open. We're near the new beer hall, Zeppelin Hall. For the present, we're just taking advance orders via phone and our website (www.cocoabakerycafe.com).

And we can you make mini cupcakes, and regular sized ones, too :)

Thanks

Eric

September 28, 2009 | Unregistered CommenterEric

Thanks for the tip! I'm always on the lookout for new cupcakes!

Would love to come by and review the place once open - maybe speak to you about it? You can contact me directly at themanhattanchick@gmail.com.

September 28, 2009 | Unregistered CommenterRachel

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>