Valentine's week continues, and this time we're talking sweets. Sugar cookies, to be exact. And these are pink, heart-shaped, oversized, and beyond easy to boot. There's just something about a giant sugary cookie, don't you think? Whether you're spending the day with a loved one, with friends, or even solo, these cookies are a simple treat for all to enjoy, even beyond the big V...and everyone can make them. Let's get down to it...
Easy Sugar Cookies - Valentine's Day Edition
*Adapted from Giada DeLaurentiis
1 tube Pillsbury cookie dough (I used sugar, but any kind you like will work)
1/4 C+ all purpose flour
Red food coloring
Sprinkles, chocolate chips, coconut flakes, or any other flavor you want to add
Preheat oven to 350 degrees. Combine cookie dough and flour. I used my trusty stand mixer (I rave about this little baby here), but my gut tells me mixing it in a bowl with a good old wooden spoon will work just as well. Add 4-5 drops of food coloring, depending on how 'red' you want it. I wanted a soft pink so 4-5 drops worked just fine. Next, add any other extras that you'd like. I split my dough into thirds; one for semi-sweet chocolate chips, one for white chocolate chips, and one for coconut. 
Take your dough and roll out onto a wooden board or counter top that is generously floured. Flour your rolling pin and roll out the dough. Using a cookie cutter (I just so happen to have a heart one), cut out your cookies. You know the drill: roll up the scraps, repeat.
Place on baking sheet and sprinkle with sprinkles if you so choose. 
Bake at 350 degrees for 10-12 minutes or until they look done. This isn't an exact science. Depending on how thinly I rolled the dough, the cookies browned at different rates - which is also why some of my gorgeous pink confections have brown undertones. Just a note of caution: I made the mistake of thinking sugar cookies would be similar to butter cookies, where they don't really puff up or take up any additional space other than what the initial dough occupies. I was wrong. On the first batch, I placed them too close together and they ended up looking like this: 
Let sit on the baking sheet for 2 minutes, then transfer to wire rack to cool completely. If done properly, they should look like this: 
Isn't she pretty? To make these even more decadent, try topping them with a bit o'frosting. I will likely freeze some of these and frost them on Sunday for a fresh taste. I'm trying out pomegranate cream cheese frosting...say it with me, 'mmmmm'. So what kind of sweets do you look forward to on Vday? Cookies? Cakes? Chocolate truffles? Hershey's Kisses?
Psst - if you missed any of Vday week thus far, check out It's a Date and Gorgonzola Fig Crostini!
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