There are few things in this world that I love more than brunch. Of course Shaun tops the list, but following him...let's just say that brunch is high on the list. So on a rainy Sunday morning I planned to meet my sister Kimberly for brunch at Clinton Street Baking Co. After catching a glimpse of their highly acclaimed blueberry pancakes on an episode of Throwdown with Bobby Flay, we thought it would be the perfect place for a rainy Sunday (and the perfect opportunity to see how my own Lemon Blueberry Pancakes measured up one-on-one).
Since the title of this article isn't Brunch at Clinton Street Baking Co., you're correct in assuming that we in fact never made it to brunch at Clinton after finding out that it was a stomach-turning 3 hour wait. Oh, and no, they don't take reservations.
Feeling defeated and with stomachs growling, we began a hunt for the nearest delicious brunch locale, not relishing braving the stormy weather on the Lower East Side, a neighborhood we were less than familiar with. To make matters worse, Kimberly was a little scared/turned off by Katz's Deli - not sure if it was the massive lines, the abundance of wood paneling or the wall of meats. So we made our way over to the Bowery and saw B Bar in the distance. Though I hadn't been there since my NYU Communications Department graduation party in '04, I have such fun memories of B Bar - the party, meeting my dad for dinner in college and mostly their juicy, cheese-covered burger served on an English muffin. Yum.
Anyhow, back to brunch. B Bar boasts a trendy yet relaxing vibe with reasonable prices and a serious outdoor patio. Greeting us the table was a little wooden cutting board with sliced banana bread. 
Though it gave my version a major run for its money, it was missing the super delish brown sugar crust on top. But I let it slide because the bread was moist perfection.
In addition to downing large amount of B Bar coffee, I went with my favorite unsweet brunch meal, Eggs Benedict. Served with jalapeno Hollandaise sauce and some of the best home fries I've tasted, this Eggs Benedict surpassed many others that came before it. 
I mean, doesn't it just look good enough to eat?
If you have the means, I highly recommend giving it a visit. But I want to know about your brunching habits. Do you go out or stay in? Do you go for sweet or savory? Dish on some of your favorites in the comments!