I can't believe that January is coming to a close. While it means another winter month down, and two to go, I still hate the feeling that time is flying past me in an instant. Despite the quick passage of time, over the last month I've enjoyed some pretty fabulous eats. Whether in my own kitchen, out at a fun, new restaurant, or just ingredients that I find myself intrigued by, today it's all about January Favorites.
Clockwise: peanut butter & apple, spicy sweet potato wedges, figs, Earl Grey Creme, pizza, snickerdoodle muffins
Natural peanut butter & apples - A truly fantastic snack that brings me back to childhood. I'd pretty much eat peanut butter anything, and spreading it on some naturally sweet apple slices is just the icing on the cake, so to speak.
Spicy sweet potato wedges - These were part of my Eat Better Week and they are a fabulous, spicy twist to a classic dish. These basic sweet potato fries are bumped up by the addition of cumin and cinnamon - a perfect winter flavor.
Figs - This is a new flavor and ingredient for me. After all, I can't recall eating figs, other than those of the Newton variety, until recently. Fig jam to be exact. Added to grilled cheese or as a garnish on fabulously cooked meat at Fig & Olive, this is a subtley sweet flavor that I need to explore further.
Earl Grey Creme - I raved about this in A Cup of Teavana and that's because it's been a veritable staple in my drinking repetoire this month...and I can't wait to continue my love affair with the gourmet tea.
Gourmet Pizza - This one is of the Keste variety (check back next week for the Restaurant Roundup). I won't give too much away, but let's just say that this one gives Otto a serious run for its money.
Snickerdoodle muffins - I made these at my holiday brunch, but after finding one tucked away in the freezer, they just had to get a shoutout. After all, a nutmeg, cinnamon, and crystallized sugar topping makes this decadent treat the perfect winter muffin.
So there you have it - the foods I enjoyed the most this past month. What about you? Have you discovered any new foods lately? Any old favorites that made a comeback? Or anything that you want to explore further in February?